MEET the owner

OWNER + CHEF

Jenna has worked in food since she was 15, and somehow flour, butter, and organized chaos became her love language. Jenna has owned and operated 4 Birds Bakery since 2017, and it’s been one of the greatest adventures of her life. She’s a mother to a curious, creative daughter who keeps her inspired, and when she’s not working, you’ll usually find her outside, organizing something just for fun, or sneaking in a little baking whenever she can fit it in. She feels so honored to be a part of Indy’s food community, and is grateful to grow with it, learn from it, and be supported by it!