Carrot Cake - Whole

$40.00

This recipe is an Easter staple in our family! It is made with pineapple, vanilla and pecans and is soaked with a buttermilk caramel sauce when it comes out of the oven. Once it cools, we top it with a salted cinnamon cream cheese frosting and edible flowers.

Each cake is approximately 3 lbs, and serves 8-12. *GF option available

Regular or GF?:

This recipe is an Easter staple in our family! It is made with pineapple, vanilla and pecans and is soaked with a buttermilk caramel sauce when it comes out of the oven. Once it cools, we top it with a salted cinnamon cream cheese frosting and edible flowers.

Each cake is approximately 3 lbs, and serves 8-12. *GF option available