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4 Birds Bakery
Home
About Us
Who We Are
Meet Our Team
Meet Our Suppliers
Bakery Location
Find Our Products
Contact Us
General Contact
New Wholesale Client Inquiry
Seasonal Flock
Order Online
Preorders + Baked Goods
Farmers Market Preorder
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Meet Our Team
Meet Our Suppliers
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Folder: Order Online
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Wholesale Order Form OATMEAL MAPLE PECAN COOKIES (wholesale)
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OATMEAL MAPLE PECAN COOKIES (wholesale)

$0.00

This is the cookie that started it all! Our Oatmeal Maple Pecan cookie is chewy, sweet and salty and is sure to satisfy your sweet tooth. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.

Ingredients: Flour, Oats, Brown Sugar, Butter, Pecans, Indiana Maple Syrup, Leavening Agents, Salt

Each cookie is 3.5 ounces

Pricing: cookies are sold unwrapped, by the each and are $2 per cookie. If you would like the cookies wrapped, you can contact us here for more information.

Fun Fact: This cookie was notoriously served warm with an espresso whipped cream and was dubbed “The Cookie” by many since 2015 (cred. Indy Star). Also the author John Green said that this was “The greatest cookie I’ve ever eaten.”

Serving Suggestions: warm with coffee, crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!

Suggested Storage & Shelf Life:

Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.

Airtight container on the counter: up to 10 days.

Airtight container in the freezer: up to 30 days.

For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.

Quantity:
Quantity:
Add To Cart

This is the cookie that started it all! Our Oatmeal Maple Pecan cookie is chewy, sweet and salty and is sure to satisfy your sweet tooth. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.

Ingredients: Flour, Oats, Brown Sugar, Butter, Pecans, Indiana Maple Syrup, Leavening Agents, Salt

Each cookie is 3.5 ounces

Pricing: cookies are sold unwrapped, by the each and are $2 per cookie. If you would like the cookies wrapped, you can contact us here for more information.

Fun Fact: This cookie was notoriously served warm with an espresso whipped cream and was dubbed “The Cookie” by many since 2015 (cred. Indy Star). Also the author John Green said that this was “The greatest cookie I’ve ever eaten.”

Serving Suggestions: warm with coffee, crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!

Suggested Storage & Shelf Life:

Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.

Airtight container on the counter: up to 10 days.

Airtight container in the freezer: up to 30 days.

For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.

This is the cookie that started it all! Our Oatmeal Maple Pecan cookie is chewy, sweet and salty and is sure to satisfy your sweet tooth. * Produced in a facility that uses nuts, dairy, wheat, eggs and soy and other allergens.

Ingredients: Flour, Oats, Brown Sugar, Butter, Pecans, Indiana Maple Syrup, Leavening Agents, Salt

Each cookie is 3.5 ounces

Pricing: cookies are sold unwrapped, by the each and are $2 per cookie. If you would like the cookies wrapped, you can contact us here for more information.

Fun Fact: This cookie was notoriously served warm with an espresso whipped cream and was dubbed “The Cookie” by many since 2015 (cred. Indy Star). Also the author John Green said that this was “The greatest cookie I’ve ever eaten.”

Serving Suggestions: warm with coffee, crumbled up on ice cream, pies, desserts or even as a granola in yogurt or salads!

Suggested Storage & Shelf Life:

Airtight container in the refrigerator: up to 2 weeks. Must bring it to room temp before serving.

Airtight container on the counter: up to 10 days.

Airtight container in the freezer: up to 30 days.

For best enjoyment it is highly suggested to gently reheat the cookie in a microwave for a few seconds or a low oven for no longer than 5-10 minutes.

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