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4 Birds Bakery
Home
About Us
Who We Are
Meet Our Team
Meet Our Suppliers
Bakery Location
Find Our Products
Contact Us
General Contact
New Wholesale Client Inquiry
Seasonal Flock
Order Online
Preorders + Baked Goods
Farmers Market Preorder
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Folder: About Us
Back
Who We Are
Meet Our Team
Meet Our Suppliers
Bakery Location
Find Our Products
Folder: Contact Us
Back
General Contact
New Wholesale Client Inquiry
Seasonal Flock
Folder: Order Online
Back
Preorders + Baked Goods
Farmers Market Preorder
Wholesale Order Form Sour Cream Coffee Cake - Half Sheet (Wholesale)
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Sour Cream Coffee Cake - Half Sheet (Wholesale)

$0.00

The sour cream in this cake makes it super moist and gives a nice balance to the layers of cinnamon and sugar.

Ingredients: sugar, flour, sour cream, butter, eggs, cinnamon, vanilla, baking powder, baking soda, salt

Each cake is scored for 24 slices

Pricing: sold by the 1/2 sheet for $35 / cake

Serving Suggestions: best served warm

Suggested Storage & Shelf Life:

Keep refrigerated, serve warm and within one week of receiving

Can be frozen in an airtight container for up to 1 month

* Produced in a facility that handles nuts, wheat, eggs, soy, & other food allergens.

Quantity:
Add To Cart

The sour cream in this cake makes it super moist and gives a nice balance to the layers of cinnamon and sugar.

Ingredients: sugar, flour, sour cream, butter, eggs, cinnamon, vanilla, baking powder, baking soda, salt

Each cake is scored for 24 slices

Pricing: sold by the 1/2 sheet for $35 / cake

Serving Suggestions: best served warm

Suggested Storage & Shelf Life:

Keep refrigerated, serve warm and within one week of receiving

Can be frozen in an airtight container for up to 1 month

* Produced in a facility that handles nuts, wheat, eggs, soy, & other food allergens.

The sour cream in this cake makes it super moist and gives a nice balance to the layers of cinnamon and sugar.

Ingredients: sugar, flour, sour cream, butter, eggs, cinnamon, vanilla, baking powder, baking soda, salt

Each cake is scored for 24 slices

Pricing: sold by the 1/2 sheet for $35 / cake

Serving Suggestions: best served warm

Suggested Storage & Shelf Life:

Keep refrigerated, serve warm and within one week of receiving

Can be frozen in an airtight container for up to 1 month

* Produced in a facility that handles nuts, wheat, eggs, soy, & other food allergens.

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